Secret Family Turkey Recipe
11-25-2015, 06:18 AM
#1
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Thread Starter
Join Date: Jun 2013
Posts: 1,231
Secret Family Turkey Recipe
This is a Tried and True recipe my family has served for years I think you might like. I know some of the ole time members have seen this recipe in years past, but this is for the NEWB's and young cooks out there everywhere to make the Holiday season a little more enjoyable and pain free.
God Bless you and your family.
ENJOY
"How To Cook A Turkey"
1) Go buy a turkey.
2) Take a drink of scotch whiskey
3) Put turkey in the oven.
4) Take another 2 drinks of whiskey.
5) Set the degree at 375 ovens
6) Take 3 more whiskeys of drink.
7) Turn oven the on.
8) Take 4 whisks of drinky.
9) Turk the bastey.
10) Whiskey another bottle of get.
11) Stick a turkey in the thermometer
12) Glass yourself a pour of whiskey.
13) Bake the whiskey for 4 hours.
14) Take the oven out of the turkey.
15) Take the oven out of the turkey.
16) Floor the turkey up off of the pick.
17) Turk the carvey.
18) Get yourself another scottle of botch.
19) Tet the sable and pour yourself a glass of turkey.
20) Bless the saying, pass and eat out.
God Bless you and your family.
ENJOY
"How To Cook A Turkey"
1) Go buy a turkey.
2) Take a drink of scotch whiskey
3) Put turkey in the oven.
4) Take another 2 drinks of whiskey.
5) Set the degree at 375 ovens
6) Take 3 more whiskeys of drink.
7) Turn oven the on.
8) Take 4 whisks of drinky.
9) Turk the bastey.
10) Whiskey another bottle of get.
11) Stick a turkey in the thermometer
12) Glass yourself a pour of whiskey.
13) Bake the whiskey for 4 hours.
14) Take the oven out of the turkey.
15) Take the oven out of the turkey.
16) Floor the turkey up off of the pick.
17) Turk the carvey.
18) Get yourself another scottle of botch.
19) Tet the sable and pour yourself a glass of turkey.
20) Bless the saying, pass and eat out.
11-26-2015, 05:58 AM
#5
Super Contributor
Thread Starter
Join Date: Jun 2013
Posts: 1,231
Originally Posted by pizzano
LOL..........will I get the same results if I use a Kentucky sour-mash Bourbon......
Long live Malt and Rye.
